Dairy Farmers of Canada

Current location

Current language

Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
- OUR COMMITMENTS
  Food Safety
  
  Animal Care
  
  Sustainability
  
  proAction®
- Who we are
  Our Board of Directors
  
  Annual Reports
  
  News Releases
  
  Contact Us
- Industry Resources
  Adopting the Blue Cow Logo
  
  Grass-fed Certification
  
  2026 Annual General Meeting
- What’s new
  Dairy in the news
  
  Dairy at work
  
  Dairy excellence
Canadian Goodness
Canadian Goodness

Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer.
- Blue Cow Spotter
  Product Directory
  
  Brand List
  
  Look for the Logo
- RECIPES
  Recipe Ideas
  
  Find a recipe
  
  Recipe collections
- Articles & More
  Articles
  
  More Goodness Rewards
  
  Blue Cow Shop
  
  Games
- ALL ABOUT...
  Butter
  
  Cheese
  
  Cream
  
  Ice Cream
  
  Milk
  
  Yogurt
Teach Nutrition

Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, Manitoba and the Maritimes.

Switch your location and language to explore all of our resources.
Dairy Research
Dairy Research

Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector.

Search in Dairy in Canada and Canadian Goodness

Ask Dairy Experts
Farmer Resources
Request the logo
Contact Us
Contact Us
- Careers
News releases

Breadcrumb

Home
Our Recipes

Recipes

Recipe Search TEMP EN

Filters

- Butter
- Cheese
- Cream
- Ice cream
- Milk
- Yogurt
- Beverages & Snacks
- Desserts & Sweets
- Hors D'oeuvres & Appetizers
- Main Dishes
- Others
- Salads
- Sauces, Dips & Spreads
- Side Dishes
- Soups & Creams
- Our dietitians' favourite

Clear all

Recipe

Delicious Salmon Vegetable Chowder

Our dietitians' favourite

Recipe

Fig Stollen with Avonlea Clothbound Cheddar

Recipe

Quick Mac 'n' Cheese (Cooking Club Size)

Recipe

Mini Meat Loaves (Cooking Club Size)

Recipe

Flaky Pastry Smoked Salmon Pie

Recipe

Parsnip and Carrot in Mozzarella Cheese Sauce

Recipe

Poor Man's Pudding with Apple and Maple

Recipe

Toast with Tomatoes and Saint-Paulin

Recipe

Upside Down Berry Cheesecake Cups

Pagination

First page First

Previous page Previous

Page 50
Page 51
Page 52
Page 53
Current page 54
Page 55
Page 56
Page 57
Page 58

Next page Next

Last page Last

A CHANCE TO WIN UP TO $1,000 IN GROCERIES

Join More Goodness and get a chance to win up to $1,000 in groceries, monthly $100 draws, and member-only perks.

First name

I want to participate in the contest. I have read and accept all contest rules and regulations. Yes, count me in!

By clicking “SIGN UP” you’re authorizing Dairy Farmers of Canada to send an email newsletter to the email address provided above. You can unsubscribe at any time by following the link displayed in the footer of every newsletter. For more information, check out our privacy policy or contact us.

Share this page Back to top

Share via email Share on Twitter Share on Facebook

READY FOR REWARDS?

First name

Want more content like this

Find us on social media

Connect on Facebook
Subscribe on YouTube
Follow us on Instagram
Follow us on Twitter
Follow us on LinkedIn
Follow us on Pinterest
Follow us on TikTok

Dairy Farmers of Canada

DISCOVER OUR OTHER SITES
Dairy Nutrition
What You Eat

*The Canadian dairy farming sector is working towards net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. Click here to learn more about the various emissions reduction initiatives being undertaken by dairy farmers.

Privacy
LEGAL

Recipe Search TEMP EN

Havarti Omelet

Delicious Salmon Vegetable Chowder

Fig Stollen with Avonlea Clothbound Cheddar

French Onion Mac & Cheese

Quick Mac 'n' Cheese (Cooking Club Size)

Potato Tortilla

Mini Meat Loaves (Cooking Club Size)

Golden Cheddar Pancakes

Flaky Pastry Smoked Salmon Pie

Parsnip and Carrot in Mozzarella Cheese Sauce

Vichyssoise with Blue Ermite

Poor Man's Pudding with Apple and Maple

Toast with Tomatoes and Saint-Paulin

Swiss Vegetable Brunch Bake

Upside Down Berry Cheesecake Cups

A CHANCE TO WIN UP TO $1,000 IN GROCERIES