Search in Dairy in Canada and Canadian Goodness

Cranberry Nut Stuffing

01.01.1982 Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Velvety Vichyssoise

15.10.2009 Consumer Recipe

A velvety smooth soup. It's lightly seasoned and should be served well chilled.

Hearty Spaghetti Sauce

01.01.1986 Consumer Recipe

This slightly spicy sauce can be served with all shapes of pasta. Any unused portion will freeze well for later use.

Scaloppine with Mushroom Marsala Sauce

15.10.2009 Consumer Recipe

Veal, pork or turkey scaloppini work equally well.

Spinach & Roasted Red Pepper Crustless Quiche

05.11.2016 Consumer Recipe

Updated to be easier to make and healthier to eat, this crustless quiche is a breakfast classic you can enjoy any time of the day.

Pasta Salad with Creamy Herb Dressing

01.01.2010 Consumer Recipe

For variety, this dressing works equally well with potato or rice salad.

Raspberry Peach Clafouti

18.03.2013 Consumer Recipe

This French dessert is traditionally made with cherries. Any fruit of your choice can be baked into the pancake-like batter for a light treat.

Salmon Puffs with Real Beurre Blanc

20.01.2011 Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.

Kulich Bread

02.04.1980 Consumer Recipe

One of the delectable aspects of the strong Orthodox Easter tradition is Kulich, the sweet bread which is baked and blessed as part of the celebrations. Year round, it makes an excellent dessert bread and can be toasted as well.

Classic Potato Leek Soup

25.10.2010 Consumer Recipe

Everyone needs a fabulous potato and leek soup in their repertoire – well, this is it! The classic flavour is simple yet, wonderful. Make a terrific dinner by pairing a steaming bowl with a grilled cheese sandwich on multigrain bread.