Search in Dairy in Canada and Canadian Goodness

Holy Cow

01.01.1975 Consumer Recipe

This is the Holy Cow recipe.

Blue Cow Milk Bar Milkshakes

09.06.2023 Consumer Recipe

The Blue Cow Milk Bar is on the road in Alberta and Manitoba, sampling delicious milkshakes made with Canadian dairy. Recreate these flavourful local toppings at home!

Blue Cow Milk Bar Milkshakes (2020 Edition)

01.10.2020 Consumer Recipe

Make a sweet mooment with these seriously Canadian shakes.

Penne and Green Beans with Pumpkin and Mushroom Sauce

15.10.2009 Consumer Recipe

This is the Penne and Green Beans with Pumpkin and Mushroom Sauce recipe.

Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Ultimate Tomato Mac and Cheese Recipe

01.01.2010 Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).

Perfect Picnic Cheese Plate

28.04.2022 Consumer Recipe

Grab a basket and a blanket — and the best Canadian cheeses — and you're all set for the perfect picnic! Here's how to make your own summer cheese plate.

Scallop and Parmesan Charlottes

15.10.2009 Consumer Recipe

This is the Scallop and Parmesan Charlottes recipe.

Anchovy and Mushroom Partridges

15.10.2009 Consumer Recipe

This is the Anchovy and Mushroom Partridges recipe.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!