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Farm to Fork - Recipes by Dairy Farmers

05.09.2023 Consumer Recipe

We’re celebrating farm-to-fork favourites with locally inspired recipes from real Canadian dairy farmers! Our farmers work hard all year to supply food for Canadian
families, and we are proud to share some home-cooked treats with you.

Cream of Carrot Soup

28.10.2013 Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

Lemon Blueberry Muffins

01.01.1996 Consumer Recipe

This Lemon Blueberry Muffins recipe is a Dairy Farmers of Canada classic, appearing 3 times in the Milk Calendar: 1985, 1989 and 1996.

Fabulous Fillet of Salmon

15.10.2009 Consumer Recipe

Take advantage of the many health benefits of fish with this easy-to-prepare and absolutely delicious dish.
-Christine Cushing

Indian Leg of Lamb

15.10.2009 Consumer Recipe

This is the Indian Leg of Lamb recipe.

Papillotes of Herbed Fish with Gouda

15.10.2009 Consumer Recipe

This is the Papillotes of Herbed Fish with Gouda recipe.

Pot of Gold Cupcakes

11.02.2015 Consumer Recipe

Bring the luck of the Irish to your St. Patrick’s Day celebration with these adorable and delicious pots of gold. Under the rainbow, you’ll find a tender, moist, chocolate cupcake (made from scratch in just one bowl!), rich, creamy icing and, of course, gold treasure in the form of candy!