Search in Dairy in Canada and Canadian Goodness

Is 3-NOP or Bovaer used in Canada to reduce methane emissions? What is its impact on cows?

01.12.2025 Consumer Question

There are many practices that are widely adopted on farms that have successfully proven their economic and environmental benefits. Some actions work to mitigate methane emissions from cows and manure, and others help to mitigate other greenhouse gasses in cropping.

Our Partners in Sustainability

11.10.2023 Sustainability Article

We work with partners in sustainability to help all Canadians - dairy farmers and non-farmers alike - make impactful, sustainable changes.

Everyday Sustainability

11.10.2023 Sustainability Article

Collective actions are important, but individual actions every day can also help our community and society be more sustainable. It's about taking one step at a time. What will you do today?

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.

What are the advantages of having more smaller farms instead of a few consolidated farms?

31.07.2025 Consumer Question

Having multiple, smaller farms is an advantage when it comes to food security. When many farms are spread across different regions, food supply is less affected by unpredictable events like storms, droughts, or disease outbreaks. If farms are smaller and spread out, an event will affect fewer farms and less of a country’s supply, reducing the risk for impact on consumer prices and availability.