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Three Seed Yogurt Muffins

Consumer Recipe

Tasty muffins chock full of colourful and crunchy seeds make a satisfying breakfast with a glass of milk and a piece of fresh fruit.

Rigatoni with Veal, Mushrooms and Red Peppers

Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

Pan-Roasted Tomato and Ricotta Gnocchi

Consumer Recipe

Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.

Cheddar-Topped Slow Cooker Meatloaf

Consumer Recipe

Pop this in the slow cooker in the morning and come home to a moist and tasty meatloaf. This makes enough for leftovers for terrific meatloaf sandwiches the next day.

Morning Glory Breakfast Bars

Consumer Recipe

The classic muffin flavour combination gets reinvented here with a nutrition boost in an easy-to-make bar.

Garnished Gougères

Consumer Recipe

Gougères, or cheese puff pastries, are easier to make than you think, but it's still a good idea to recruit some help for beating the dough once the eggs are added. A bit of extra elbow grease could come in handy!

Strawberries & Cream Whoopie Pies

Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

Crispy-Topped Vegetable Casserole

Consumer Recipe

"This delicious veggie dish is a family favourite. We cook it up in a big pan, and there are never any leftovers!"
-Recipe from Josh E. Hofer, dairy farmer from Maple Creek, Saskatchewan