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Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Festive Butter Cookies

Consumer Recipe

With their delicious buttery taste and pretty decorations, these traditional shortbread cookies will delight kids and adults alike. The holidays just wouldn’t be the same without them!

Power-Packed Carrot, Zucchini & Date Muffins

Consumer Recipe

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

Veal Continental

Consumer Recipe

No dish which tastes this good has the right to be so easy to prepare. Serve it to company and stand back for raves.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


Easy Creamy Ramen

Consumer Recipe

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

Speedy Skillet Chicken Cacciatore

Consumer Recipe

Old-fashioned cacciatore requires hours of simmering – this quick & healthy version can be on the table in 20 minutes! All you need is a crispy salad on the side.

Baked Manicotti (Cooking Club Size)

Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.