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Artichoke Pepper Casserole

29.11.2010 Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Niçoise Tuna Dip

05.05.1993 Consumer Recipe

Excellent as a dip for small boiled new potatoes, green beans, asparagus, Belgian endive or Romaine lettuce leaves and cherry tomatoes. Or, use as a salad dressing for potato or pasta salads.

Pineapple Tote Cake

02.02.1979 Consumer Recipe

This is the Pineapple Tote Cake recipe.

Almond & Chocolate Oatmeal Cookies Recipe with Butter

28.03.2011 Consumer Recipe

This hearty oatmeal-based recipe is loaded with chocolate chips and is sure to be a hit with the kids – at lunch, after school, or any time of day!

Scottish Raisin Scones

01.09.1980 Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.

Swiss Fondue Bake

01.01.1976 Consumer Recipe

This is the Swiss Fondue Bake recipe.

Cod You Believe It's Shmoked Mac n’ Cheese

05.04.2016 Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.