Search in Dairy in Canada and Canadian Goodness

Chocolate rum & raisin cheesecake

01.01.1984 Consumer Recipe

Be prepared to enjoy the holidays by serving this no-bake, make-ahead dessert.

Celebrating Mexican-Inspired Dishes

20.04.2022 Consumer Recipe

What goes well with Mexican food? Delicious Canadian dairy of course! Celebrate Cinco de Mayo or fulfill your taco craving with one of our tasty recipes.

Mango Mousse

09.08.2018 Consumer Recipe

A nutritious mousse with the classic flavours of a mango lassi! The sweetness of mangos pairs well with the sharp flavour of yogurt, making for the perfect dessert.

Banana Chocolate Chunk Cake

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher.

Grilled Pink Peppercorn Steak with Creamy Cambozola Sauce

11.06.2013 Consumer Recipe

This mouth-watering dish takes no time at all to prepare and the reward is delicious! The pink peppercorn crust is complimented so well by the creamy, cheesy Canadian Cambozola sauce. This one is sure to please your family, guests or even, yourself.

Crème Brûlée with Tarragon Cream and Blackberry

17.05.2011 Consumer Recipe

This show-stopping dessert is so creamy, light tasting and packed with flavour - your guests will be amazed with your culinary skills.

Cauliflower au Gratin

01.01.2010 Consumer Recipe

The great taste of cauliflower blends well with freshly grated Parmesan and Cheddar cheese. Bell red peppers add just the right colourful touch.

How long does it take for milk to leave the farm and be on shelves in stores?

25.11.2021 Consumer Question

Ever wondered how fresh is your milk? What is the shelf life of milk?

Why is it not an objective for all farms to let animals roam outside in the field?

03.09.2021 Consumer Question

Bet you love seeing cows in the fields when you travel to the country side. So what do barns do?

Omelette Soufflé Recipe with Asparagus & Swiss Cheese

06.01.2014 Consumer Recipe

Green up your omelette with some fresh asparagus. Separate the eggs and whip well for a souffle style finish. Try it with Swiss or Cheddar cheese – or both!