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Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

P'tit Québec Mozza 270g

Consumer Product

The Blue Cow logo on P'tit Québec Mozza 270g means it's proudly made with Canadian Dairy. Discover more details here.

Super Easy Chicken Parm

Consumer Recipe

Super easy, super tasty, and will likely rank among your family’s favourites. Or switch it up and turn it into an Italian sandwich.

Apple Cinnamon Quinoa Porridge

Consumer Recipe

A hot cereal for breakfast is a great way to start the day. This version is a twist on traditional porridge, using quinoa simmered in milk with apple pieces giving you new flavours but with all of the traditional, creamy comfort you expect.

What supply management means for Canadians

Consumer Article DFC - PLC

Canadians should have the first and most important say in how we produce our food. Less dependence on other countries to meet our food needs means less uncertainty in times of global disruption or instability. Supply management offers peace of mind to farmers and consumers.

Applesauce Spice Bran Muffins

Consumer Recipe

Not like any bran muffin you've had before; the blend of spices and applesauce make these muffins tasty and moist.

Angel Cake with Strawberries & Citrus Cream

Consumer Recipe

Naturally luscious whipped cream spiked with fresh-tasting citrus dresses up Angel Food cake and strawberries with ease. Toasting the cake enhances the flavor and texture.