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Batch cooking: Making the most of your time

18.03.2020 Consumer Article DFC - PLC

Sometimes life gets busy, so save time with these batch cooking tips, and look forward to delicious leftovers in your future.

Curried Lentil Soup with Havarti Cheese Recipe

15.10.2009 Consumer Recipe

This is the Curried Lentil Soup with Havarti recipe.

Chorizo & Lima Bean Sandwich

03.02.2015 Consumer Recipe

Lemon-flavoured lima bean purée lends character to a gourmet-quality sandwich.

Ham Grilled Cheese

13.08.2010 Consumer Recipe

This is the Ham Grilled Cheese recipe.

Swiss Chard Bundles with Portobello Mushrooms

15.10.2009 Consumer Recipe

This is the Swiss Chard Bundles with Portobello Mushrooms recipe.

Creamy Seafood Lasagna with Herbs

15.10.2009 Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Baked Pork Chops with Barbecue Sauce

02.11.1993 Consumer Recipe

Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.

Potato Tortilla

09.02.2015 Consumer Recipe

In Spain, tortillas are a classic tapas and alos a picnic favourite.

Bubbly Potato Skins Dip

01.11.2010 Consumer Recipe

Potato skins are a favourite snack to munch on while watching the big game but making them is labour intensive. This hot, creamy and cheesy dip has all of the flavour with none of the fuss.

Chia Pudding with Pistachio Pesto

08.04.2014 Consumer Recipe

You’ll love how easy it is to make this pudding, which is remarkably similar to tapioca. Its soft, creamy texture is the perfect foil for the subtle crunch of the fabulous maple-pistachio pesto garnish.