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Portobello Swiss Pizza

15.10.2009 Consumer Recipe

This is the Portobello Swiss Pizza recipe.

Full of fresh flavour and lower in fat, these easy fajitas make family dining- in so much fun and at a fraction of the cost of eating out. Set out bowls of extra shredded Canadian Cheddar cheese, chopped tomatoes, chopped romaine lettuce, and sour cream or thick yogurt; then bring the warmed tortillas and chicken and veggie mixture to the table and allow everyone to personalize their fajitas ' watch them disappear.

Ricotta Stuffed Meatballs on Polenta

27.01.2015 Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Golden Potato and Apple Gratin

15.10.2009 Consumer Recipe

An attractive potato dish that will liven up your harvest table. The combination of apples and potatoes is perfect when baked with the delicious taste of cream.

Quails and Wild Mushrooms with Sharp Cheddar

15.10.2009 Consumer Recipe

This is the Quails and Wild Mushrooms with Sharp Cheddar recipe.

Roasted Cauliflower with Red Bell Pepper Cream

18.01.2013 Consumer Recipe

Roasting cauliflower gives it a deeper flavour and a tender-crisp texture. Add this easy cream sauce fragrant with roasted red bell peppers and you’ve got a whole new take on a favourite fall side dish.

Golden Caprese Salad

29.07.2014 Consumer Recipe

Peaches and tomatoes? This mouthwatering variation on everyone’s favourite Italian salad also tastes great with grilled pork or chicken.

"Waldorf" Berry Salad

24.06.2014 Consumer Recipe

An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.

Recipe from Chef Michael Allemeier.

Clementine & Olive Mascarpone in a Jar

09.11.2010 Consumer Recipe

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!