Search in Dairy in Canada and Canadian Goodness

Tipsy Brie

15.10.2009 Consumer Recipe

This is the Tipsy Brie recipe.

Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge

15.10.2009 Consumer Recipe

This is the Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge recipe.

Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

Marinated Cheese Cubes

15.10.2009 Consumer Recipe

This is the Marinated Cheese Cubes recipe.

Raclette with Potatoes, Sausage and Fennel

15.10.2009 Consumer Recipe

This is the Raclette with Potatoes, Sausage and Fennel recipe.

Golden Turkey and Cranberry Barquettes

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

15.10.2009 Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.