Search in Dairy in Canada and Canadian Goodness

Cheddar Scallop Cakes (Cooking Club Size)

15.10.2009 Consumer Recipe

Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.

Simply the Best Raisin Bran Muffins – with Buttermilk

15.10.2009 Consumer Recipe

Not only are these raisin & bran buttermilk muffins a terrific source of your daily recommended fibre, they are also a delicious way to start your day.

Pasta Salad with Creamy Herb Dressing

01.01.2010 Consumer Recipe

For variety, this dressing works equally well with potato or rice salad.

Whipped Feta Berry Balsamic Dip

22.06.2022 Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.

Lightened-Up Chicken à la King

15.10.2009 Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Maritime Wake-up Call Cocktail

10.11.2022 Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.