The sweetness of seasonal fruit in this craveable centrepiece is nestled between layers of creamy custard with a hint of savoury rosemary and a light and airy filling you can only achieve with real Canadian dairy.
Mahathi Mundluru (season 4 runner-up of the Great Canadian Baking Show) and chef Wallace Wong bake this delicious Cappuccino and Chocolatissimo Cheesecake with high-quality 100% Canadian cream cheese and milk products.