Search in Dairy in Canada and Canadian Goodness

Caramelized Onion Soup with Blue Cheese Croutons

15.10.2009 Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Penne with Salmon, Herbs and Garlic

15.10.2009 Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Cheese Bake

02.11.1979 Consumer Recipe

If you are pinching pennies with Christmas shopping in mind then this budget-stretching savoury cheese and rice dish will be welcome. Served with a crisp salad, it's a quick and easy meal-in-a-dish.

Bacon-Corn Chowder

02.03.1974 Consumer Recipe

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

Citrus Kale & Avocado Salad

22.10.2014 Consumer Recipe

Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the Feta.

Pumpkin Spice Snacking Cake

08.10.2013 Consumer Recipe

Pumpkin isn’t just for holidays and pie any more. This moist snacking cake is a fabulous colour, tender and moist and delicately spiced, making it a nice after school treat, a great bake sale item, or a weeknight dessert.

Dark Chocolate Coconut Macaroon Mousse

08.10.2013 Consumer Recipe

With just four ingredients and the magic of whipping cream, you can make a rich, chocolatey dessert in mere minutes. The flavour is reminiscent of ever-popular chocolate coconut macaroons while the texture is creamy and light.

Uptown Tuna Melts

01.11.2012 Consumer Recipe

Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned staple up town.

Mini Orchard Fruit Cheesecakes

29.10.2012 Consumer Recipe

These tiny cheesecakes are made with cottage cheese yet will surprise you with their rich taste and texture. The pretty topping of cinnamon-sprinkled orchard fruits will make your guests think you’ve become a pastry chef.

Roasted Beet Salad with Herbed Cream

19.10.2011 Consumer Recipe

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any meal.