Search in Dairy in Canada and Canadian Goodness

Auvergne Style Salad with Bacon Bits

15.10.2009 Consumer Recipe

This is the Auvergne Style Salad with Bacon Bits recipe.

Castello Crumbled Gorgonzola 2kg

14.02.2024 Consumer Product

The Blue Cow logo on Castello Crumbled Gorgonzola 2kg means it's proudly made with Canadian Dairy. Discover more details here.

French Onion Soup with Croutons au Gratin

15.10.2009 Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

How does cow’s milk compare to plant-based beverages?

07.12.2021 Consumer Question

Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:

Roasted Pepper and Parsnip Soup

15.11.2017 Consumer Recipe

Enjoy the sweet flavour of parsnip and peppers with the combination of a strong earthy blue cheese for a starter you won’t forget.

Fig and bacon jam

15.10.2014 Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Savoury Whipped Cream

15.10.2009 Consumer Recipe

Summer's cool answer to cream sauces. A tablespoon or more of savoury whipped cream is the perfect compliment to grilled steak, chicken or pork hot off the barbecue. Try it as a dip for vegetables or as a topping for potatoes.

Behind the scoop: Who comes up with new ice cream flavours?

21.10.2019 Consumer Article DFC - PLC

Get a behind the scenes look at the lucky people who come up with (and test out!) ice cream recipes, i.e. living the dream.

Roasted Pear & Canadian Cheese Torta Salad

23.11.2009 Consumer Recipe

Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian Blue and buttery Canadian Mascarpone cheese.

Stampede Centennial Grilled Cheese Sandwich

28.08.2010 Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.