Search in Dairy in Canada and Canadian Goodness

Butterscotch Cupcakes

15.10.2009 Consumer Recipe

A one-bowl batter that bakes up with the flavour of butterscotch ripple ice cream that's perfect for any occasion.

Crunchy Raspberry Pastry with Grand Marnier Sauce

15.10.2009 Consumer Recipe

This is the Crunchy Raspberry Pastry with Grand Marnier Sauce recipe.

Chocolate Truffles

15.10.2009 Consumer Recipe

This is the Chocolate Truffles recipe.

Caramel-Topped Brownie Pudding

15.10.2009 Consumer Recipe

This is the Caramel-Topped Brownie Pudding recipe.

Pepper-Stuffed Cutlets

15.10.2009 Consumer Recipe

This is the Pepper-Stuffed Cutlets recipe.

Loin Chops with Fiddleheads

15.10.2009 Consumer Recipe

This is the Loin Chops with Fiddleheads recipe.

Honey Pecan Coffee Cake

01.01.1984 Consumer Recipe

This is the Honey Pecan Coffee Cake recipe.

Lemon Bread

01.04.1983 Consumer Recipe

Breakfast or snacks don't have to cost much in time or money with this versatile, tangy quickbread.

French Crêpes Suzette

01.10.1980 Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

The Green & White Barfi is a traditional Indian sweet made from condensed milk, sugar, and nuts, often flavored with cardamom. It’s recognizable by its two colored layers: a white layer, usually made with milk and cashews or coconut, and a green layer, typically flavored with pistachios or natural coloring. Soft, rich, and sweet, this dessert is a festive treat commonly served during Indian celebrations like Diwali and weddings.