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Stuffed Peppers

15.10.2009 Consumer Recipe

This is the Stuffed Peppers recipe.

Puffy Broccoli and Red Pepper Frittata (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Puffy Broccoli and Red Pepper Frittata (Cooking Club Size) recipe.

Salmon Bundle

15.10.2009 Consumer Recipe

This is the Salmon Bundle recipe.

Penne with Caramelized Onions, Squash & Sage

15.10.2009 Consumer Recipe

Seasonal flavours, squash and sage take on a different role in this elegant and easy pasta dish. Serve as a main course or a side dish with roasted chicken, turkey or pork.

Caramelized Onions Steak

15.10.2009 Consumer Recipe

This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!

Red Bell Pepper, Romano and Broccoli Penne

15.10.2009 Consumer Recipe

Quick to prepare, colourful and ideal for casual entertaining.

Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

15.10.2009 Consumer Recipe

This is the Caramelized Sweet Potato and Onion Omelette with Melted Cheddar recipe.

Brie Canapés with Pecans on Fruit

15.10.2009 Consumer Recipe

This is the Brie Canapés with Pecans on Fruit recipe.

Cheddar Chicken Penne

15.10.2009 Consumer Recipe

This is the Cheddar Chicken Penne recipe.

Trout Fillets with Peppers and Gré des Champs

15.10.2009 Consumer Recipe

This is the Trout Fillets with Peppers and Gré des Champs recipe.

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Stuffed Peppers

Puffy Broccoli and Red Pepper Frittata (Cooking Club Size)

Salmon Bundle

Penne with Caramelized Onions, Squash & Sage

Caramelized Onions Steak

Red Bell Pepper, Romano and Broccoli Penne

Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

Brie Canapés with Pecans on Fruit

Cheddar Chicken Penne

Trout Fillets with Peppers and Gré des Champs