Search in Dairy in Canada and Canadian Goodness

Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

15.10.2009 Consumer Recipe

This is the Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce recipe.

Garden Vegetable Soup

15.10.2009 Consumer Recipe

The fresh flavour and wholesome goodness of homemade vegetable soup is irreplaceable. This can be a starter or a main course, served with crusty whole grain bread and a wedge of cheese.

Fettuccine with Chicken and Mixed Peppers

15.10.2009 Consumer Recipe

This is the Fettuccine with Chicken and Mixed Peppers recipe.

Chicken and Tomato Risotto

15.10.2009 Consumer Recipe

Combine simple ingredients for a satisfying weeknight meal. Toss together a salad while the rice simmers to complete the meal.

Smoked Salmon Canapés with Mango Chutney

15.10.2009 Consumer Recipe

This is the Smoked Salmon Canapés with Mango Chutney recipe.

Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese

15.10.2009 Consumer Recipe

This is the Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese recipe.

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

15.10.2009 Consumer Recipe

This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.

Pumpkin Fricassee

15.10.2009 Consumer Recipe

This is the Pumpkin Fricassee recipe.

Garden Court Cheddar Fillets

15.10.2009 Consumer Recipe

This is the Garden Court Cheddar Fillets recipe.

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce

15.10.2009 Consumer Recipe

This is the Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce recipe.

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Roasted Trout Fillet with a Creamy Curry-Flavoured Brie and Raisin Sauce

Garden Vegetable Soup

Fettuccine with Chicken and Mixed Peppers

Chicken and Tomato Risotto

Smoked Salmon Canapés with Mango Chutney

Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

Pumpkin Fricassee

Garden Court Cheddar Fillets

Striploin, Wild Mushrooms and Truffle Ravioli with Provolone on Béarnaise Sauce