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Oven-Roasted Cauliflower Soup

Consumer Recipe

You’ll be surprised how roasting the vegetables brings out even more flavour in this soup.

Power-Packed Carrot, Zucchini & Date Muffins

Consumer Recipe

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

Fall Vegetable and Chickpea Curry

Consumer Recipe

Updated for the conscientious foodie, this vegetarian meal can be served over rice or on its own with a dollop of yogurt.

Sesame Ginger Veggie Quinoa with Salmon

Consumer Recipe

In this recipe, the accent flavours of sesame, ginger and soy sauce soak right into the quinoa and vegetables. The salmon is cooking on the top of this mixture to give you a complete meal all in one pan, ready in just half an hour. This is sure to become a new weeknight go-to meal.

Caramel Apple Mini Cheesecakes

Consumer Recipe

Caramel apples are a classic Halloween treat. Take the tradition to a new level with creamy cheesecakes fragrant with apples and draped in a luscious caramel. The mini size makes them quick to bake and terrific for a snack or a plated dessert.

Pumpkin Granola Muffins

Consumer Recipe

Autumn is in the air. And so is the aroma of hearty pumpkin flavour.

Cheddar and Ricotta Samosas

Consumer Recipe

Adding cheese to the vegetable mix brings a touch of smoothness to your samosa filling.

"Waldorf" Berry Salad

Consumer Recipe

An exciting twist on a classic summer salad. Celery, toasted walnuts, apples, mixed berries, all tossed in a creamy dressing - using half and half cream, sour cream and Greek yogurt.

Recipe from Chef Michael Allemeier.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Ham Tetrazzini

Consumer Recipe

Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a meal everyone will love.
- Recipe from Natalie McCabe, dairy farmer from Neustadt, Ontario