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Turkey with Tri-Coloured Rotini

15.10.2009 Consumer Recipe

This is the Turkey with Tri-Coloured Rotini recipe.

Herbed Ricotta Primavera with Pasta

15.10.2009 Consumer Recipe

Hearty, healthy, calcium-rich and tasty.

Cream of Roasted Red Pepper

15.10.2009 Consumer Recipe

A delicious and beautiful beginning.

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

15.10.2009 Consumer Recipe

This recipe makes a very satisfying meatless main dish served with a mixed green salad on the side.

Linguine with Chicken and Roasted Red Pepper Sauce

15.10.2009 Consumer Recipe

Prepared roasted red peppers and fresh herbs are a simple way to add a lot of flavour to this easy pasta dish.

Rigatoni with Garlic & Broccoli

15.10.2009 Consumer Recipe

Flavoured with zesty garlic and a hint of lemon, the taste of this pasta is incredible! No one will believe it's so quick and easy to make.

Vegetables With Fusilli in Thai Sauce

15.10.2009 Consumer Recipe

Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce.

Open-Faced Chicken Souvlaki Pitas

15.10.2009 Consumer Recipe

This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.

Oktoberfest Gouda Soup

15.10.2009 Consumer Recipe

This is the Oktoberfest Gouda Soup recipe.

Polenta with Alpinois and Chaliberg, Wild Mushroom Ragoût in a Shitake Cappuccino

15.10.2009 Consumer Recipe

By Jean-Pierre Challet

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Turkey with Tri-Coloured Rotini

Herbed Ricotta Primavera with Pasta

Cream of Roasted Red Pepper

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

Linguine with Chicken and Roasted Red Pepper Sauce

Rigatoni with Garlic & Broccoli

Vegetables With Fusilli in Thai Sauce

Open-Faced Chicken Souvlaki Pitas

Oktoberfest Gouda Soup

Polenta with Alpinois and Chaliberg, Wild Mushroom Ragoût in a Shitake Cappuccino