Search in Dairy in Canada and Canadian Goodness

Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce

15.10.2009 Consumer Recipe

This is the Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce recipe.

Asian Noodle and Vegetable Salad

15.10.2009 Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.

Fairmont Seafood Chowder

15.10.2009 Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Canadian Brie Fondue

15.10.2009 Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

Jonah Crab Cakes

15.10.2009 Consumer Recipe

A little cream goes a long way, especially in these moist, yet flakey, crab cakes. The cream enhances the flavour of the crab and the fish. For a stunning presentation, serve these crab cakes topped with diced tomatoes and baby arugula.