Search in Dairy in Canada and Canadian Goodness

Shepherd's Pie with Cheesy Mashed Potatoes

01.04.2009 Consumer Recipe

A favourite recipe back by popular request. From the 1988 Milk Calendar.

Braised Meatballs In Mushroom Sauce

01.01.1987 Consumer Recipe

Simmered gently in a creamy mushroom sauce these meatballs are tender and juicy.

Breaded Chicken Breasts with Spinach and Dill Sauce

01.01.1985 Consumer Recipe

This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.

What supply management means for Canadians

12.11.2025 Consumer Article DFC - PLC

Canadians should have the first and most important say in how we produce our food. Less dependence on other countries to meet our food needs means less uncertainty in times of global disruption or instability. Supply management offers peace of mind to farmers and consumers.

How to start a cooking club

24.05.2020 Consumer Article DFC - PLC

Want to explore new cuisines, test out a new cookbook, or can enough tomato sauce to make it through the year? Here’s how to make a cooking club happen.

A holiday feast and party survival guide

17.12.2019 Consumer Article DFC - PLC

Make the most of your favourite holiday recipes, minus the guilt and discomfort, with pro tips from a registered dietitian.

Host with the most: How to plan your first dinner party

09.12.2019 Consumer Article DFC - PLC

Make your first time hosting a night to remember with these easy dinner party recipes and tips.

Spinach Artichoke Dip with Jalapeno in a Bread Bowl

09.12.2021 Consumer Recipe

This classic, easy Christmas spinach and artichoke dip takes very little effort and gives any holiday table a wholesome feel. Get ready to dip crispy, oven-baked bread in a creamy dip that’s extra cheesy and has a little kick to it, thanks to the addition of jalapeno peppers.

White Bolognese with Pappardelle

04.11.2021 Consumer Recipe

Creamy and delicious, this tomato-free Bolognese sauce with ground pork and mushrooms is flavourful and very satisfying.

Spiced Yogurt Chicken Tikka

09.05.2016 Consumer Recipe

Marinating the chicken in yogurt gives it a moist, tender texture and tempers the curry spices making this a mild, yet aromatic and flavourful dish. The cumin and cilantro yogurt for the topping adds just the right zest and tang.