Search in Dairy in Canada and Canadian Goodness

The Exotic Cheeseburger and the Original Canadian Cheeseburger

15.10.2009 Consumer Recipe

This is the The Exotic Cheeseburger and the Original Canadian Cheeseburger recipe.

Caramelized Onion Risotto Pie

15.10.2009 Consumer Recipe

This is the Caramelized Onion Risotto Pie recipe.

Strawberry Rhubarb Mousse Cake

15.10.2009 Consumer Recipe

This is the Strawberry Rhubarb Mousse Cake recipe.

Salmon Loaf with Dilly Cucumber Sauce

15.10.2009 Consumer Recipe

This is the Salmon Loaf with Dilly Cucumber Sauce recipe.

Mediterranean-Inspired White Bean, Chickpea and Kale Soup

07.02.2022 Consumer Recipe

This super-quick, ultra-tasty meal is made with basic staples grown and produced in Canada, like Canadian milk and cheese.

Game Day Chicken Wings and Blue Cheese Dip

25.01.2022 Consumer Recipe

Your friends and family will definitely want to tackle these chicken wings with blue cheese dip. Perfect for sporting events and family gatherings!

The flavours are oozing in this Risotto, just like the Canadian Aged Cheddar. Delicious as a side dish or main course, it will be a favourite all year long. The zucchini pesto makes a unique addition to this dish.

Created by Chef Ned Bell, Executive Chef.

Dressed Up Wild Mushroom Mac & Cheese

07.08.2014 Consumer Recipe

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” - Chef David Bohati

Nonna’s Meatball Sub

06.02.2014 Consumer Recipe

Try these hearty family-style dinner subs, leftovers are ideal for lunch the next day. For younger kids make the meatballs smaller or use as a topper for spaghetti.

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.