Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Canada’s Agriculture Day"

Sort by
Showing 251 - 260 of 453 results

Ragoût of Beef and Sweet Potatoes

Consumer Recipe

This stew requires little attention while it simmers to perfection in the oven. Real Cream marries with the Moroccan-inspired spices to give a robust flavour without being harsh. Serve over rice, couscous or wide noodles.

Baked Pork Chops with Barbecue Sauce

Consumer Recipe

Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.

Creamy Orzo, Corn and Chicken Soup

Consumer Recipe

Come the winter months nothing hits the spot more than a steaming bowl of hearty soup. Serve with crusty bread and a crisp green salad.

Chocolate Pudding with Chantilly Cream

Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


Spring Asparagus Lasagna

Consumer Recipe

Lasagna is always a popular dish to feed a large group. The light rosé sauce and bounty of spring asparagus give this version a fresh twist.

Mom’s Kwarktaart (Yogurt Cake)

Consumer Recipe

Discover the simplicity and elegance of this Dutch dessert, a delightful fusion of creamy yogurt, fresh fruit and a crisp biscuit crust.

Halloumi Fries

Consumer Recipe

This quick and tasty Canadian halloumi cheese fries recipe pairs perfectly with spicy Greek yogurt dip. You'll love this delicious air fryer recipe on its own or as a side dish!

Overnight Pumpkin Porridge

Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.