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Showing 281 - 290 of 453 results

Gingerbread Sandwich Cookies

Consumer Recipe

This updated take on the classic Christmas treat transforms those simple holiday cookies into delicious sandwiches, filled with a creamy homemade icing, for extra tastiness.

Phyllo-Topped Seafood Pie

Consumer Recipe

Entertain with elegance by topping this pot pie with an attractive, but easy, phyllo crust. The gently poached seafood enveloped in a rosé sauce will make your dinner party extra-special. A lightly dressed green salad on the side is the perfect accompaniment.

Carrot Lentil Soup

Consumer Recipe

Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk adds a lovely texture and makes it even more satisfying.

Roasted Squash and Parsnip Soup

Consumer Recipe

Homemade vegetable soup makes a nutritious lunch and roasting the vegetables enhances their natural flavour. With the addition of milk, this soup is even more nutritious. Serve on the side with your favourite sandwich.

Herb-Marinated Grilled Chicken Salad

Consumer Recipe

The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.

GrassHopper Ice Cream Cake

Consumer Recipe

Chocolate cookie crumbs coated in Canadian butter make for a tasty crust, mint chocolate chip ice cream (Canadian of course!) gives a fresh kick, and a soft, whipped topping ties this memorable ice cream cake together.

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.