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Nonna’s Meatball Sub

Consumer Recipe

Try these hearty family-style dinner subs, leftovers are ideal for lunch the next day. For younger kids make the meatballs smaller or use as a topper for spaghetti.

Stampede Centennial Grilled Cheese Sandwich

Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.

One-Pot Creamy Chicken and Penne

Consumer Recipe

The chicken becomes fall-apart tender when braised in a creamy, milk-based sauce. The best part? The whole grain pasta and veggies cook in the sauce too, making this a super-satisfying one-pot meal that the whole family will love.