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Classic Creamy Pasta Vegetable Salad

21.01.2013 Consumer Recipe

Pasta salad is a staple for summer barbecues. This has all of the retro flavours of that classic salad with a fresh-tasting creamy dressing made with a few simple ingredients and plenty of veggies. Vary the vegetables based on what’s in your garden or crisper.

Shrimp and Cauliflower Curry

01.02.2012 Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.

Turkey and cider stew with Raclette

08.11.2011 Consumer Recipe

This is the Turkey and cider stew with Raclette recipe.

Feta Spring Rolls

15.10.2009 Consumer Recipe

This is the Feta Spring Rolls recipe.

Creamy St-Raymond de Portneuf Bleubry Sandwiches

15.10.2009 Consumer Recipe

This is the Creamy St-Raymond de Portneuf Bleubry Sandwiches recipe.

All-in-One Ham and Scalloped Potatoes

15.10.2009 Consumer Recipe

The classic combination of ham and creamy scalloped potatoes in one dish will become a new family favourite.

Easy Banana Muffins Recipe

15.10.2009 Consumer Recipe

This is the Banana Muffins recipe.

Roast Chicken & Rice Gratin with Apples

03.02.2012 Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.

Bloody Witches Fingers

07.10.2011 Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Teriyaki Beef on Lettuce and Rice

15.10.2009 Consumer Recipe

Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a new favourite.