Search in Dairy in Canada and Canadian Goodness

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Almond Crusted Maple Salmon Recipe with Swiss Cheese

15.10.2009 Consumer Recipe

Sweeten up your salmon with a lively maple marinade – and layer in some Swiss Cheese for an extra indulgent twist. Serve with fresh veggies and rice.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

15.10.2009 Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.

Zucchini and Mushroom Cake with Old Cheddar and Basil

15.10.2009 Consumer Recipe

This is the Zucchini and Mushroom Cake with Old Cheddar and Basil recipe.

Parmesan crisps

17.12.2015 Consumer Recipe

This is the Parmesan crisps recipe.

Spicy Steak Surprise

15.10.2009 Consumer Recipe

This is the Spicy Steak Surprise recipe.

Bolshoi Bull

01.01.1975 Consumer Recipe

This is the Bolshoi Bull recipe.

Irish Lamb Stew

02.11.1980 Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Caribbean Lime Soufflé

01.08.1980 Consumer Recipe

Hot sun, ripe fruit and days spent at the beach- this time of the year Canada takes on some of the lovelier aspects of the West Indies. The islands are known for their easy-going style, and that is the way to approach warm weather food preparation.

This lime soufflé makes a light summer cooler.