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Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

07.04.2015 Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Honey Cranberry French Toast with Brie

15.10.2009 Consumer Recipe

This is the Honey Cranberry French Toast with Brie recipe.

Ham, Apricots and Camembert on Toast

15.10.2009 Consumer Recipe

This is the Ham, Apricots and Camembert on Toast recipe.

Salmon Steaks with Creamed Spinach, Estrie-Style

15.10.2009 Consumer Recipe

This is the Salmon Steaks with Creamed Spinach, Estrie-Style recipe.

Sir Laurier d'Arthabaska Au Gratin Onion Soup

15.10.2009 Consumer Recipe

This is the Sir Laurier d'Arthabaska Au Gratin Onion Soup recipe.

Escargots in Phyllo Pastry with Eggplant Purée

15.10.2009 Consumer Recipe

This is the Escargots in Phyllo Pastry with Eggplant Purée recipe.

Smoked Salmon and Cantonnier Cheese Salad

15.10.2009 Consumer Recipe

This is the Smoked Salmon and Cantonnier Cheese Salad recipe.

Fig and Foie Gras Quails

15.10.2009 Consumer Recipe

This is the Fig and Foie Gras Quails recipe.

Pork Kebabs au Gratin

15.10.2009 Consumer Recipe

This is the Pork Kebabs au Gratin recipe.

Steak Sandwich with Brie

15.10.2009 Consumer Recipe

This is the Steak Sandwich with Brie recipe.

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