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Backyard Barbecue Trifle

16.10.2014 Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Beef Tataki with Blue Cheese

22.10.2013 Consumer Recipe

This is the Beef Tataki with Blue Cheese recipe.

Gunn’s Hill Five Brothers Cheese and Butter-Nutty Pecan Turkey

18.10.2013 Consumer Recipe

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Firm cheese category.

Quick Chef's Salad

14.02.2012 Consumer Recipe

This is the Quick Chef's Salad recipe.

Fresh Blueberry Lemon Muffins

18.10.2011 Consumer Recipe

In 1984 our Lemon Blueberry Muffins became an all-time favourite. With their classic combination of lemon zest and fresh blueberries, these tea-time muffins are made a little leaner for today’s lifestyle.

Turkey Cutlets with Squash, Swiss & Honey Sauce

09.11.2010 Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.

Curry Rice with Cheddar

28.02.2010 Consumer Recipe

Cherry tomatoes, yellow bell peppers, cucumbers, green grapes and red onions add wonderful colour to this curry rice salad served with a garnish of Sharp Cheddar. The resulting harmony of colours and textures creates a delicious main dish salad that’s ready in no time.