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Chicken Cutlets with Spinach Sabayon

15.10.2009 Consumer Recipe

This is the Chicken Cutlets with Spinach Sabayon recipe.

Curried Lentil Soup with Havarti Cheese Recipe

15.10.2009 Consumer Recipe

This is the Curried Lentil Soup with Havarti recipe.

Mediterranean Fusilli Salad

15.10.2009 Consumer Recipe

This is the Mediterranean Fusilli Salad recipe.

Creamy Sugar Fudge

15.10.2009 Consumer Recipe

This is the Creamy Sugar recipe.

Easy Salad-Topped Flatbread Two Ways

04.02.2022 Consumer Recipe

Simple, flavourful, and healthy, this flatbread has it all. Made with staples from your pantry – like Canadian Milk, whole wheat flour and cheese – this time-saving meal is table-ready in fewer than 30 minutes.

Spicy pork coleslaw

06.08.2015 Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Orange, Pistachio and Dried-Cherry Tea Loaf

20.10.2014 Consumer Recipe

When you want to bake something that is easy but just a little fancier, this pretty tea loaf is ideal. Serve with a glass of milk, tea or coffee as a simple afternoon pick-me-up.

Boston Pie with Le Noble Cheese

23.10.2013 Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!