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Showing 1401 - 1410 of 7560 results

Sweet Potato & Chickpea Risotto

Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Raspberry Almond Muffins

Consumer Recipe

Fresh raspberries burst with flavour in tender muffins that you won’t believe are made with whole wheat flour. The accent of almonds, yogurt and milk add extra nutrition and great taste, too.

Baked Eggs in a Basket

Consumer Recipe

For breakfast, lunch or dinner, these eggs baked in their own “basket” crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.

Falafel double-Cheddar burgers

Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

Cheesy paella with grilled peppers

Consumer Recipe

Canadian Monterey Jack gives satisfying body to this light-tasting paella, and the green tea adds mild vegetal undertones.

Summer of Shakes

Consumer Recipe

With more access to fresh fruit and ingredients like avocado and strawberries, these shakes are ready and refreshing.

Creamy Mushroom Soup

Consumer Recipe

Homemade soups don't have to be fussy and time-consuming to make. Here's one that takes fresh milk and fresh mushrooms and puts them together with a minimum of preparation and a maximum of flavor- no stock pot, no hours of simmering.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.