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Savoury Chicken Bake

15.10.2009 Consumer Recipe

This is the Savoury Chicken Bake recipe.

Gloppy Oysters

15.10.2009 Consumer Recipe

This is the Gloppy Oysters recipe.

Bénédictin Cheese Spread

15.10.2009 Consumer Recipe

By Daniel Vézina

Bois-Francs Apples with St-Damase Cheese

15.10.2009 Consumer Recipe

This is the Bois-Francs Apples with St-Damase Cheese recipe.

Turkey Breast Parmigiana

15.10.2009 Consumer Recipe

This is the Turkey Breast Parmigiana recipe.

Swiss Egg Nests with Ham

15.10.2009 Consumer Recipe

This is the Swiss Egg Nests with Ham recipe.

Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts

15.10.2009 Consumer Recipe

This is the Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts recipe.

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

15.10.2009 Consumer Recipe

This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.

Tuscany Treasures

15.10.2009 Consumer Recipe

This is the Tuscany Treasures recipe.

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

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Browse all your results for "Canadian Quality Milk"

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Savoury Chicken Bake

Gloppy Oysters

Bénédictin Cheese Spread

Bois-Francs Apples with St-Damase Cheese

Turkey Breast Parmigiana

Swiss Egg Nests with Ham

Bell Peppers Stuffed with Rice, Raclette Cheese and Pine Nuts

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

Tuscany Treasures

Herbed Barley Bean “Risotto”