Beet Carpaccio with Parmesan 29.07.2014 Consumer Recipe This simple dish hits all the right notes – it’s light and earthy, bright and subtle, elegant and rustic all at once.
Smoked Salmon and Crab Pastries 15.10.2009 Consumer Recipe This is the Smoked Salmon and Crab Pastries recipe.
Veal Cutlets with Bleu Bénédictin Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.
Classic Swiss Cheese Fondue 15.10.2009 Consumer Recipe This is the Classic Swiss Cheese Fondue recipe.
Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese 15.10.2009 Consumer Recipe This is the Veal Cutlets with Sun-Dried Tomatoes and Melting Mamirolle Cheese recipe.
Chicken Caesar Mac & Cheese Salad 07.08.2014 Consumer Recipe This is the Chicken Caesar Mac & Cheese Salad recipe.
Asparagus and Brie Wonton Tartlets 07.02.2014 Consumer Recipe This simple but sophisticated appetizer is a great new way to showcase everyone’s favourite spring vegetable.