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Curried Parsnip and Apple Soup

04.08.2015 Consumer Recipe

The curry spices and ginger combine with parsnips and apples into beautiful soup – both in colour and in taste. The milk smoothes out the spices and lends a creamy texture, and the lime and cilantro add a fresh touch. Serve this as a starter to a curry meal, or with a chicken sandwich for lunch.

Bell Pepper, Zucchini and Brie Omelet

17.10.2009 Consumer Recipe

This is the Bell Pepper, Zucchini and Brie Omelet recipe.

Asian-Style Cabbage with Brick Cheese

22.07.2013 Consumer Recipe

This is the Asian-Style Cabbage with Brick Cheese recipe.

Swiss-Crusted Salmon Fillets with Pineapple Salsa

15.10.2009 Consumer Recipe

This is the Swiss-Crusted Salmon Fillets with Pineapple Salsa recipe.

Maple Smoked Cheddar Rib Eye

09.05.2013 Consumer Recipe

by Roger Mooking

Breaded Seabass with Monterey Jack and Broiled Vegetables

15.10.2009 Consumer Recipe

This is the Breaded Seabass with Monterey Jack and Broiled Vegetables recipe.

Omelet with Cru des Érables and White Laurentian Asparagus

15.10.2009 Consumer Recipe

This is the Omelet with Cru des Érables and White Laurentian Asparagus recipe.

Crispy Fish & Seafood with Orange Dill Sauce

28.10.2010 Consumer Recipe

A crispy coating and a zippy sauce make for a fun fish and seafood meal.

Spicy Apple Nog

07.10.2022 Consumer Recipe

This surprising Fall hot drink is like an apple pie in a cup! Warm apple juice, infused with real cinnamon sticks and vanilla, gets elevated with the addition of butter and cream made from 100% Canadian milk.

Pork Sauté with Cream Cheese

11.02.2013 Consumer Recipe

Original and ready in a jiffy, this Asian-inspired pork recipe, with crispy vegetables, lime zest, curry powder and Thai basil, will impress even the most sophisticated palates. The Cream cheese adds flavour and a delightful velvety texture.