Search in Dairy in Canada and Canadian Goodness

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Chopped Salmon Bagel

06.05.2024 Consumer Recipe

Try this fun recipe that combines Canadian whipped cream cheese with all the ingredients we love to find in a loaded bagel! A quick, gourmet recipe bursting with flavours and colours.

Banana Cream Iced Coffee

19.06.2024 Consumer Recipe

Try this surprising combination of coffee and banana, for a refreshing drink that will leave you satisfied!

Mile-high Coconut Cream Pie

15.10.2009 Consumer Recipe

There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing

Festive Fruit & Hazelnut Stuffing

18.10.2016 Consumer Recipe

A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.

Cornmeal Bumbleberry Muffins

20.10.2014 Consumer Recipe

Bumbleberries aren’t a berry at all, but simply a term used for a mixture of berries. So come summertime when berries are at their peak, these muffins are a perfect choice.

Burrata Salad With Peach And Prosciutto

29.05.2023 Consumer Recipe

Freshness, simplicity, and flavour = burrata, peach, and prosciutto salad. This summer salad made with juicy peaches, savoury prosciutto, creamy Canadian burrata, and fragrant basil comes together for a burst of sweet & salty flavours.

7 lucky foods to eat on New Year’s Day

09.12.2019 Consumer List

Never mind a four-leafed clover, beginning your New Year on a lucky note is as simple as whipping up these delicious dishes.

Fettuccine Alfredo with Chicken and Vegetables

08.10.2013 Consumer Recipe

"This recipe is one of our favourite mains, and it’s also great for company! We cook it up an hour or two early, keeping it warm in the crockpot, and add the sour cream and tomato when it’s time to serve. What could be easier than that?"
- Recipe from Henry Stam, dairy farmer in Grunthal, Manitoba.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.