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Grilled Chicken Caprese Salad

29.10.2012 Consumer Recipe

Moist grilled chicken and a bed of greens added to the classic Caprese salad of garden ripe tomatoes with sweet, fresh bocconcini and spicy basil captures summer on a plate. It doesn’t even matter what time of year it is, you’ll love it!

Warm Feta & Roasted Pepper Spread

18.10.2011 Consumer Recipe

Impromptu entertaining is no problem when you can create this spread in just minutes. It’s far better than store-bought versions and is sure to become a favourite. It’s also delicious spread on sandwiches.

Tuscan Grilled Vegetable Penne

29.03.2011 Consumer Recipe

For a quick weeknight dinner, this vegetarian meal scores high on flavour, simplicity and speed.

Mascarpone White Chocolate Cheesecake with Rhubarb Sauce

07.11.2016 Consumer Recipe

White chocolate and Mascarpone give this irresistible take on the classic cheesecake a luxurious texture and taste. Balance it out with the tart taste of local rhubarb.

Decadent Baked Alaska

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Maple Nut Pancakes with Hot Buttery Maple Syrup

15.10.2009 Consumer Recipe

This is the Maple Nut Pancakes with Hot Buttery Maple Syrup recipe.

Double Blueberry Shortcakes

15.10.2009 Consumer Recipe

This is the Double Blueberry Shortcakes recipe.

Lemon and Coffee Cake

15.10.2009 Consumer Recipe

This is the Lemon and Coffee Cake recipe.

Rigatoni with Veal, Mushrooms and Red Peppers

15.10.2009 Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing