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Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Spinach and Sweet Onion Quiche

Consumer Recipe

Quiche is always popular for brunch, lunch or a light dinner. Using cream gives the filling that extra-special touch that can’t be matched.

Double Berry Mousse

Consumer Recipe

Here’s the easiest mousse ever! Plus you can make it year-round since it uses frozen berries.

Spooky Witches Cupcakes

Consumer Recipe

Everyone will be happy when these witches join in on the Halloween fun. Moist Pumpkin Spice cupcakes are dressed up with a little icing and a whole lot of fun with ice cream scone hats, cookies and googley eyeballs!

Autumn Hash

Consumer Recipe

This is the Autumn Hash recipe.

Mochaccino Truffle Bars

Consumer Recipe

On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.