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Blackberry Crème Brûlée

29.10.2010 Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Frozen White Chocolate Raspberry Soufflés

15.10.2009 Consumer Recipe

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.

Minty Green Pea and Buttermilk Soup

15.10.2009 Consumer Recipe

A delicious chilled soup that's just as good hot. Be careful not to boil if re-heating.

Clementine & Olive Mascarpone in a Jar

09.11.2010 Consumer Recipe

This fresh and elegant Clementine and Olive Mascarpone entrée will definitely impress your guests. So rich and velvety, it’s hard to believe our nutritionists recommend it!

White Chocolate Butterscotch Brownies

15.10.2009 Consumer Recipe

This is the White Chocolate Butterscotch Brownies recipe.

Mini Orchard Fruit Cheesecakes

29.10.2012 Consumer Recipe

These tiny cheesecakes are made with cottage cheese yet will surprise you with their rich taste and texture. The pretty topping of cinnamon-sprinkled orchard fruits will make your guests think you’ve become a pastry chef.

Roasted Beet Salad with Herbed Cream

19.10.2011 Consumer Recipe

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any meal.

Pork Tenderloin Medallions with Mango Curry Cream

15.10.2009 Consumer Recipe

This flavourful dish is quick and easy to prepare for guests on a busy day and one you'll be proud to serve. Accompany with steamed Basmati or Jasmine rice, tender-crisp green beans and salad.