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Roast Brussels Sprout Risotto

15.01.2015 Consumer Recipe

Brussels sprouts are sadly underappreciated. If you haven't given them a chance in a while, try them roasted and let them win you over. You won't regret it!

Everyone is cooking with whole grains these days, and wheat berries are all the rage! The berry is the entire wheat kernel – before it is ground into flour. You can buy wheat berries, cook them like any other grain, and turn them into this delicious and unusual summer salad.

Thanksgiving Pizza with Smoked Gouda

09.08.2011 Consumer Recipe

This is the Thanksgiving Pizza with Smoked Gouda recipe.

Salmon en Papillote with Black Olives and Sun-dried Tomatoes

15.10.2009 Consumer Recipe

This is the Salmon en Papillote with Black Olives and Sun-dried Tomatoes recipe.

Cheese-Topped Harvest Vegetable Bake

15.10.2009 Consumer Recipe

This is the Cheese-Topped Harvest Vegetable Bake recipe.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Marinated Vegetable Salad with Mozzarella and Feta

15.10.2009 Consumer Recipe

This crunchy, zesty salad is perfect to have on hand to serve with burgers, grilled chicken or a juicy steak. Double the recipe to make sure there are leftovers to pack for lunch.