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Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Easy Blueberry Muffins

01.01.2010 Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.

Monterey Jack Fish Cakes

23.10.2009 Consumer Recipe

Kids will love these and love to give you a hand to make them, so how about having at least one fish night a week' The whole crew will agree!

Cheddar Vegetable Chowder (Cooking Club Size)

15.10.2009 Consumer Recipe

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.

Gnocchi with Bacon and Leeks

15.10.2009 Consumer Recipe

This is the Gnocchi with Bacon and Leeks recipe.

Barbecue Chicken Pizza (Cooking Club Size)

15.10.2009 Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.