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Salmon en Papillote with Black Olives and Sun-dried Tomatoes

15.10.2009 Consumer Recipe

This is the Salmon en Papillote with Black Olives and Sun-dried Tomatoes recipe.

Toast with Tomatoes and Saint-Paulin

15.10.2009 Consumer Recipe

A delicious, easy-to-prepare breakfast that makes any morning sunny!

Macaroni and Ground Beef Casserole

15.10.2009 Consumer Recipe

A casserole that freezes is a life-saver when you're rushed. So make two, one for next week. I think it tastes even better second time round.
-James Barber

Cheese-Topped Harvest Vegetable Bake

15.10.2009 Consumer Recipe

This is the Cheese-Topped Harvest Vegetable Bake recipe.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Hearty Beef and Barley Soup

15.10.2009 Consumer Recipe

This is the Hearty Beef and Barley Soup recipe.

Marinated Vegetable Salad with Mozzarella and Feta

15.10.2009 Consumer Recipe

This crunchy, zesty salad is perfect to have on hand to serve with burgers, grilled chicken or a juicy steak. Double the recipe to make sure there are leftovers to pack for lunch.

Bread Machine Panettone

15.10.2009 Consumer Recipe

This is the Bread Machine Panettone recipe.

Linguine with Shrimp and Creamy Tomato Sauce

15.10.1996 Consumer Recipe

Here's an easy, all-purpose meal you will love.

The hot heavy days of August help to ripen Ontario tomatoes which are so abundant at this time of year. Try them with broccoli in this variation on a classic French quiche. It's an excellent main course for a relaxed Sunday brunch.