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Quick 'n' Easy Nacho Casserole (Cooking Club Size)

15.10.2009 Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.

Roasted Feta and Red Peppers

15.10.2009 Consumer Recipe

Serve with toasted wedges of wholegrain bread for a scrumptious first course.

Turkey Flan with Cheese and Leeks

15.10.2009 Consumer Recipe

This is the Turkey Flan with Cheese and Leeks recipe.

Chicken Breasts in a Spinach Pesto Sauce

15.10.2009 Consumer Recipe

To make dinner in a flash, just make the spinach pesto in advance and store it in your fridge.

Tuna and Bocconcini Bruschetta

15.10.2009 Consumer Recipe

This is the Tuna and Bocconcini Bruschetta recipe.

Spaghettini with Fresh Tomato and Basil Sauce

15.10.2009 Consumer Recipe

This is the Spaghettini with Fresh Tomato and Basil Sauce recipe.

Atlantic Salmon and Brie with Bone Marrow and Salmon Roe

15.10.2009 Consumer Recipe

This is the Atlantic Salmon and Brie with Bone Marrow and Salmon Roe recipe.

Barbecued Rib Steaks with Clos St-Ambroise Butter

15.10.2009 Consumer Recipe

This is the Barbecued Rib Steaks with Clos St-Ambroise Butter recipe.

Chocolate Chocolate Chip Cookies (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Chocolate Chocolate Chip Cookies (Cooking Club Size) recipe.

Wontons with Zucchini & Pied-de-vent

15.10.2009 Consumer Recipe

By Daniel Vézina

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Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Roasted Feta and Red Peppers

Turkey Flan with Cheese and Leeks

Chicken Breasts in a Spinach Pesto Sauce

Tuna and Bocconcini Bruschetta

Spaghettini with Fresh Tomato and Basil Sauce

Atlantic Salmon and Brie with Bone Marrow and Salmon Roe

Barbecued Rib Steaks with Clos St-Ambroise Butter

Chocolate Chocolate Chip Cookies (Cooking Club Size)

Wontons with Zucchini & Pied-de-vent