Search in Dairy in Canada and Canadian Goodness

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Mushroom Herb Veal Gratin

17.02.2012 Consumer Recipe

Veal cutlets are prepared quickly and easily in this golden-topped dish. Serve whole wheat pasta or brown rice on the side with a spinach salad.

Quark & Yogurt Cheesecake with Blueberry Preserves

05.07.2011 Consumer Recipe

By Anna Olson

Yogurt proves its versatility in Anna Olson’s Quark and Yogurt Cheesecake. This cheesecake tastes creamy but is actually quite light. Homemade blueberry preserves are a treat, but feel free to simply garnish the cheesecake with fresh berries or other fruit.

Artichoke Pepper Casserole

29.11.2010 Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

Cheese, Nuts & Cranberry Pasta

10.11.2010 Consumer Recipe

This is the Cheese, Nuts & Cranberry Pasta recipe.

Cheese & Tarragon Pancakes

10.11.2010 Consumer Recipe

This is the Cheese & Tarragon Pancakes recipe.

Sweet Summer Night

28.08.2010 Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!

Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.