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Havarti-Fish Salad

15.10.2009 Consumer Recipe

An alluring summer meal featuring the delicate flavours of grilled salmon and Havarti cheese blended perfectly in a tasty pasta salad.

Eggs Pepperonata on Italian Bread

15.10.2009 Consumer Recipe

This is the Eggs Pepperonata on Italian Bread recipe.

Meatloaf gets a makeover! In the highly original recipe, apples and cheese – which go so well together – blend their flavours to perfection. Made with ground chicken and veal, every slice of meatloaf reveals big cubes of melted cheese. Pleasure in every bite!

Farm Fresh Baked Lemon Pudding

21.08.2025 Consumer Recipe

Farm Fresh Baked Lemon Pudding

Mushroom Stuffed Zucchini (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Fig and bacon jam

15.10.2014 Consumer Recipe

The perfect gift for all the Canadian cheese lovers in your life. Excellent with robustly flavoured cheeses like Canadian Blue, it pairs equally well with aged, smoked or spiced cheeses.

Curried Lentil soup with Havarti (Cooking Club Size)

15.10.2009 Consumer Recipe

This is a great way to serve up legumes to children who are picky eaters. Soup can also be served unblended.

Roasted Garlic Beef Tenderloin Medallions on Soft Polenta

29.10.2010 Consumer Recipe

An elegant meal perfect for entertaining can be easy and quick – this beef and polenta is a terrific example. Serve tender-crisp green beans on the side.

Baked Eggs in a Basket

29.10.2010 Consumer Recipe

For breakfast, lunch or dinner, these eggs baked in their own “basket” crowned with tasty cheese are sure to satisfy. Serve with salsa, chili sauce or ketchup and fresh fruit or a salad.