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Fried oyster salad

23.08.2016 Consumer Recipe

This is the Fried oyster salad recipe.

Savoury Ricotta & chicken turnovers

06.08.2015 Consumer Recipe

Crisp, delicate phyllo surrounds a warm and subtly spiced filling of Ricotta and chicken in this amazing dish that’s perfect for a luncheon.

Spicy & smoky lobster rolls

24.05.2016 Consumer Recipe

This is the Spicy & smoky lobster rolls recipe.

Israeli couscous and Emmental salad

08.05.2015 Consumer Recipe

The unique texture and mild flavour of Israeli couscous lend a light-yet-satisfying quality to this dish, making it equally suitable as a main course or a hearty side dish. Great for picnics.

Chili Cheddar corn cakes

28.10.2014 Consumer Recipe

This is the Chili Cheddar corn cakes recipe.

Beef and Blue brochettes

07.11.2011 Consumer Recipe

This is the Beef and Blue brochettes recipe.

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.