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Boterkoek 'Dutch butter cake'

Consumer Recipe

This buttery almond flat cake recipe makes three cakes—so there’s enough to share. But it’s so delicious you might just keep them all for yourself!

Parmesan Crisps

Consumer Recipe

These tasty parmesan crisps can easily be transformed into perfect appetizers. Shaped into baskets and garnished with a favourite filling, they make refined entrées to serve before an elegant dinner.

Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

Baked Manicotti (Cooking Club Size)

Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Classic Cannelloni Recipe with Bechamel Sauce

Consumer Recipe

It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.

Chai Tea Crème Brûlée

Consumer Recipe

Soft, creamy crème brûlée with the delicate hint of Chai tea will delight your guests. Serve with your favourite biscotti or shortbread and seasonal fruit.

Little Plum Puddings

Consumer Recipe

Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings.

Cassava Cake

Consumer Recipe

There’s nothing like the taste of “home” during those first few weeks back to school. So, here’s an easy Back to School Recipe for Filipino Cassava Cake!