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Cheddar Vegetable Chowder (Cooking Club Size)

15.10.2009 Consumer Recipe

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.

Gnocchi with Bacon and Leeks

15.10.2009 Consumer Recipe

This is the Gnocchi with Bacon and Leeks recipe.

Barbecue Chicken Pizza (Cooking Club Size)

15.10.2009 Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

Michigan Veal Burger with Provolone

15.10.2009 Consumer Recipe

This is the Michigan Veal Burger with Provolone recipe.

Ricotta Cheesecake with Fresh Summer Herbs

15.10.2009 Consumer Recipe

This is the Ricotta Cheesecake with Fresh Summer Herbs recipe.

Sweet Potato Gratin with Migneron de Charlevoix

15.10.2009 Consumer Recipe

This is the Sweet Potato Gratin with Migneron de Charlevoix recipe.

Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam

15.10.2009 Consumer Recipe

This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.

Seasoned Mozzarella in Breadcrumbs

15.10.2009 Consumer Recipe

This is the Seasoned Mozzarella in Breadcrumbs recipe.

Easy Red Pepper and Mushroom Baked Omelette

15.10.2009 Consumer Recipe

Eggs for dinner - there's nothing easier or more satisfying
-Christine Cushing

Traditional Cheddar Terrine with Herbs and Olives

15.10.2009 Consumer Recipe

This is the Traditional Cheddar Terrine with Herbs and Olives recipe.

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